Every jar has a name.
A date. A paper trail.
Nothing to hide. An origin to follow.
Enter the batch code on your jar.
Follow it back
to the source.
March – April 2026
Ahuas, Gracias a Dios, Honduras
View Ahuas on map ↗Miskito Indigenous Harvesters Collective
Roasting ledger
Roasting date: 2026-04-12
Temperature: 185°C – 195°C over open wood fire
Fire master and wood used: documentation pending.
Chain of custody
Four steps. One traceable story.
Fatty acid profile
Beta-carotene: 145 ppm · Moisture: 0.04%
Peroxide / acid values and benchmark documentation pending.
Original lab certificate has not yet been uploaded.
Harvest verified
Sample harvest sign-off
Ahuas, Honduras
2026-04-01
Roasted at source
Sample roast sign-off
La Mosquitia, Honduras
2026-04-12
Lab certified
Sample laboratory sign-off
Honduras
2026-04-15
Jarred & sealed
Sample packaging sign-off
Honduras
2026-04-18
Sample values supplied in the website brief. Not a genuine certificate; replace with independently verified batch documents before selling.